Aeropress

I am by no means a coffee expert, but I would label myself a big hobbyist.

I love a good cup of coffee but I’m also interested in the brewing, the methods, different tools, different beans, etc.

This is the brew I make almost every morning!

I love to have a milk based drink early in the morning, so I try to make a espresso with my Aeropress

For this I use a darker roast of beans, but no specific ones, I love to try new beans.

I use a Timemore Chestnut C2 hand grinder , and for this brew I have it set up for 10 clicks. So it’s pretty fine grind.

• - The inverted Aeropress is the way to go here.
• - Around 18gr of coffee
• - Add the coffee to the inverted Aeropress
• - Add 90gr of water
• - Stir to remove any clumps
• - Fasten the cap with the pre-rinsed filter
• - Let it sit for around minute
• - Slowly press the coffee to the cup.

When I have stirred the coffee I turn on the milk frother to froth the Oatly iKaffe milk. I’ve found that this milk is both very good and froths well.